- DOST Memorandum Circular No. 2020-01 Temporary Suspension of Payment for the Financial Assistance Extended to Current Beneficiaries of TAPI Programs
- DA Department Circular No. 06 Series of 2020 Rules and Regulations Governing the Importation of Plant Food
- BPI Administrative Circular No. 01 Series of 2020 Adopting and Translating as BPI Technical Regulations Philippine National Standards/Bureau of Agriculture and Fisheries Standards (PNS/BAFS) 194:2017 General Standard for Contaminants and Toxins in Food and Feed
- BPI Administrative Circular No. 02 Series of 2020 Adopting and Translating as BPI Technical Regulations Philippine National Standards/Bureau of Agriculture and Fisheries Standards (PNS/BAFS) on Pesticide Residues: Maximum Residue Limits in Asparagus, Okra, Pineapple, Mango, Banana and Rice
- BPI Administrative Circular No. 03 Series of 2020 Adopting and Translating as BPI Technical Regulations Philippine National Standards/Bureau of Agriculture and Fisheries Standards (PNS/BAFS) Codes of Good Agricultural Practices (GAP) for Banana Production, Onion Production, Papaya, Fruits and Vegetables Farming, Corn and Rice
- BPI Administrative Circular No. 04 Series of 2020 Adopting and Translating as BPI Technical Regulations Philippine National Standards/Bureau of Agriculture and Fisheries Standards (PNS/BAFS) Codes of Practices for Agricultural Products Sold in Markets & Authorized Outlets and Packaging & Transport of Fresh Fruits and Vegetables
- BPI Administrative Circular No. 05 Series of 2020 Adopting and Translating as BPI Technical Regulations Philippine National Standards/Bureau of Agriculture and Fisheries Standards (PNS/BAFS) 233:2018 Codes of Hygienic Practices for Fruits and Vegetables
- BPI Administrative Circular No. 06 Series of 2020 Adopting and Translating as BPI Technical Regulations Philippine National Standards/Bureau of Agriculture and Fisheries Standards (PNS/BAFS) Codes of Practices in Cereals and Coffee to Prevent and Reduce Mycotoxin Contamination